13:20 03/03/2025
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Nguồn tham khảo
  1. Nawaz, N., Wen, S., Wang, F., Nawaz, S., Raza, J., Iftikhar, M., & Usman, M. (2022). Lysozyme and its application as antibacterial agent in food industry. Molecules, 27(19), 6305. https://doi.org/10.3390/molecules27196305
  2. Zhao, F., Li, R., Liu, Y., & Chen, H. (2023). Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1082671
  3. Wanthong, A., Boonmark, C., Vaisopha, N., Roytrakul, S., Tankrathok, A., Taemaitree, L., Daduang, S., Boonlue, S., Khunkitti, W., Klaynongsruang, S., & Jangpromma, N. (2024). Egg white hydrolysate peptides act as antimicrobial and anti-inflammatory agents for acne. Heliyon, 10(11), e32468. https://doi.org/10.1016/j.heliyon.2024.e32468
  4. Egg collagen benefits, uses, recipes and potential side effects – Dr. Axe. (2024, May 6). Dr. Axe. https://draxe.com/nutrition/egg-collagen/
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