12:00 18/03/2026
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Nguồn tham khảo
  1. Messina, M. (2014). Soy foods, isoflavones, and the health of postmenopausal women. American Journal of Clinical Nutrition, 100, 423S-430S. https://doi.org/10.3945/ajcn.113.071464
  2. Messina, Mark. “Soy Foods, Isoflavones, and the Health of Postmenopausal Women.” The American Journal of Clinical Nutrition, vol. 100, no. suppl_1, 4 June 2014, pp. 423S430S, https://doi.org/10.3945/ajcn.113.071464
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