13:54 19/08/2024
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Nguồn tham khảo

1. McLoone, P., Oluwadun, A., Warnock, M., & Fyfe, L. (2016). Honey: a therapeutic agent for disorders of the skin. Central Asian Journal of Global Health, 5(1). https://doi.org/10.5195/cajgh.2016.241

2. Cianciosi, D., Forbes-Hernández, T., Afrin, S., Gasparrini, M., Reboredo-Rodriguez, P., Manna, P., Zhang, J., Lamas, L. B., Flórez, S. M., Toyos, P. A., Quiles, J., Giampieri, F., & Battino, M. (2018). Phenolic compounds in honey and their associated health benefits: a review. Molecules/Molecules Online/Molecules Annual, 23(9), 2322. https://doi.org/10.3390/molecules23092322

3. Singh, I., & Singh, S. (2018). Honey moisture reduction and its quality. Journal of Food Science and Technology/Journal of Food Science and Technology, 55(10), 3861–3871. https://doi.org/10.1007/s13197-018-3341-5

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