08:34 29/03/2025
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Nguồn tham khảo
  1. Jan, B., Parveen, R., Zahiruddin, S., Khan, M. U., Mohapatra, S., & Ahmad, S. (2021). Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review. Saudi Journal of Biological Sciences, 28(7), 3909–3921. https://doi.org/10.1016/j.sjbs.2021.03.056
  2. Suriyaprom, S., Kaewkod, T., Promputtha, I., Desvaux, M., & Tragoolpua, Y. (2021). Evaluation of Antioxidant and Antibacterial Activities of White Mulberry (Morus alba L.) Fruit Extracts. Plants, 10(12), 2736. https://doi.org/10.3390/plants10122736
  3. Nidhishree, A. S., Menezes, R. A., Venkatachalam, H., & Bhat, K. S. (2024). Rice bran as a sustainable source for value added materials: an overview. Discover Materials, 4(1). https://doi.org/10.1007/s43939-024-00159-6
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