13:37 19/08/2024
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Nguồn tham khảo

1. Aust, O., Stahl, W., Sies, H., Tronnier, H., & Heinrich, U. (2005). Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects Against UV-light-induced Erythema. International Journal for Vitamin and Nutrition Research, 75(1), 54–60. https://doi.org/10.1024/0300-9831.75.1.54

2. Raiola, A., Rigano, M. M., Calafiore, R., Frusciante, L., & Barone, A. (2014). Enhancing the Health-Promoting effects of tomato fruit for biofortified food. Mediators of Inflammation, 2014, 1–16. https://doi.org/10.1155/2014/139873

3. Zhang, S., Lü, S., Li, Y., Ni, J., & Xiao, G. C. (2024). The efficacy of a novel tomato extracts formulation on skin aging and pigmentation: a randomized, Double-Blind, Parallel-Controlled trial. Deleted Journal, 1(1), 100005. https://doi.org/10.1016/j.jdsct.2024.100005

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