09:41 10/12/2024
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Nguồn tham khảo
  1. LD, M. W. R. (2018, January 10). Everything you need to know about black beans. https://www.medicalnewstoday.com/articles/289934#nutrition
  2. Hernández-Velázquez, I., Sánchez‐Tapia, M., Ordáz‐Nava, G., Torres, N., Tovar, A. R., & Gálvez, A. (2020). Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet. Food & Function, 11(12), 10341–10350. https://doi.org/10.1039/d0fo02258f
  3. Valenti, L., Riso, P., Mazzocchi, A., Porrini, M., Fargion, S., & Agostoni, C. (2013). Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease. Oxidative Medicine and Cellular Longevity, 2013, 1–8. https://doi.org/10.1155/2013/145421
  4. Rahimlou, M., Yari, Z., Hekmatdoost, A., Alavian, S. M., & Keshavarz, S. A. (2016). Ginger supplementation in nonalcoholic fatty liver Disease: A randomized, Double-Blind, Placebo-Controlled pilot study. Hepatitis Monthly, 16(1). https://doi.org/10.5812/hepatmon.34897
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