09:24 20/09/2025
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Nguồn tham khảo
  1. Chang, B. Y., Lee, D., Lee, J., Kim, Y., Cho, H., & Kim, S. Y. (2015). Protective activity of kudzu (Pueraria thunbergiana) vine on chemically-induced hepatotoxicity: in vitro and in vivo studies. BMC Complementary and Alternative Medicine, 16(1). https://doi.org/10.1186/s12906-016-1023-2
  2. Penetar, D. M., Toto, L. H., Lee, D. Y., & Lukas, S. E. (2015). A single dose of kudzu extract reduces alcohol consumption in a binge drinking paradigm. Drug and Alcohol Dependence, 153, 194–200. https://doi.org/10.1016/j.drugalcdep.2015.05.025
  3. Wang, D., Qiu, L., Wu, X., Wei, H., & Xu, F. (2015). Evaluation of kudzu root extract-induced hepatotoxicity. Journal of Ethnopharmacology, 176, 321–326. https://doi.org/10.1016/j.jep.2015.11.005
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