13:23 23/12/2024
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Nguồn tham khảo
  1. Chen, W. J., Wang, J., Qi, X. Y., & Xie, B. J. (2007). The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori. International journal of food sciences and nutrition58(7), 548–556. https://doi.org/10.1080/09637480701336360
  2. Yeung, A. W. K. (2023). Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1253255
  3. Mph, Z. S. (2021, May 27). The health benefits of monk fruit and how to enjoy it. Retrieved from https://www.medicalnewstoday.com/articles/monk-fruit-benefits#benefits
  4. Hong, H., Yang, Q., Liu, Q., Leong, F., & Chen, X. (2022). Chemical comparison of monk fruit products processed by different drying methods using High-Performance Thin-Layer chromatography combined with chemometric analysis. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.887992
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