08:55 09/01/2025
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Nguồn tham khảo
  1. Dung, N. T., Kim, J. M., & Kang, S. C. (2008). Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds. Food and Chemical Toxicology, 46(12), 3632–3639. https://doi.org/10.1016/j.fct.2008.09.013
  2. Ponce-Zea, J. E., Ryu, B., Lee, J. Y., Park, E. J., Mai, V. H., Doan, T. P., Lee, H. J., & Oh, W. K. (2024). In Vitro and In Silico Analysis of PTP1B Inhibitors from Cleistocalyx operculatus Leaves and Their Effect on Glucose Uptake. Nutrients16(17), 2839. https://doi.org/10.3390/nu16172839
  3. Thanh, D. T., Tan, M. T., Thu, N. T. M., Trinh, P. N. P., Thuong, P. T. H., Tuyet, P. T. G., . . . Hieu, T. T. (2024). Phytochemical Composition, Antioxidant, Anti-Helicobacter pylori, and Enzyme Inhibitory Evaluations of Cleistocalyx operculatus Flower Bud and Leaf Fractions. BioTech, 13(4), 42. https://doi.org/10.3390/biotech13040042
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