16:15 19/11/2024
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Nguồn tham khảo
  1. Jayedi, A., & Shab-Bidar, S. (2020). Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies. Advances in Nutrition, 11(5), 1123–1133. https://doi.org/10.1093/advances/nmaa029
  2. Tedesco, C. C., Bonfiglio, C., Notarnicola, M., Rendina, M., Castellaneta, A., Di Leo, A., Giannelli, G., & Fontana, L. (2023). High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study. Nutrients, 15(21), 4673. https://doi.org/10.3390/nu15214673
  3. Ma, J., Fox, C. S., Jacques, P. F., Speliotes, E. K., Hoffmann, U., Smith, C. E., Saltzman, E., & McKeown, N. M. (2015). Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts. Journal of Hepatology, 63(2), 462–469. https://doi.org/10.1016/j.jhep.2015.03.032
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