09:18 17/08/2024
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Nguồn tham khảo
  1. Saud, S., & Salamatullah, A. M. (2021). Relationship between the Chemical Composition and the Biological Functions of Coffee. Molecules (Basel, Switzerland)26(24), 7634. https://doi.org/10.3390/molecules26247634
  2. Ko, L. W., Su, C. H., Yang, M. H., Liu, S. Y., & Su, T. P. (2021). A pilot study on essential oil aroma stimulation for enhancing slow-wave EEG in sleeping brain. Scientific reports11(1), 1078. https://doi.org/10.1038/s41598-020-80171-x
  3. Carlström, M., & Larsson, S. C. (2018). Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis. Nutrition Reviews, 76(6), 395–417. https://doi.org/10.1093/nutrit/nuy014
  4. Coffee drinking is associated with increased longevity. (n.d.). Retrieved from https://www.escardio.org/The-ESC/Press-Office/Press-releases/Coffee-drinking-is-associated-with-increased-longevity
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